Jandery (Jesse) Powell and Paul Melskens, our Food and Beverage Managers together with Hans Rompes, the executive Chef, guarantee an inspiring menu, great and attentive service and a beautiful selection of fine wines.Opening times:
7am till 9am for breakfast.
12pm till 3pm for lunch.
12pm till 10pm for finger foods.
6pm till 9pm for dinner.
An inspiring food and wine menu, the freshest ingredients, a great chef and the ocean view. Excellent restaurant and bar!